Eating Out - South Coast
Reporter: Sally Obermeder
Eating Out CompetitionGet a taste of the South Coast on us because Sydney Weekender is giving away a meal for two at Cargo's Wharf Restaurant AND Hungry Duck. All you've got to do to be in the running is call our competition line on 1902 55 77 08 and good luck!
M.NET 55 cents max call cost. Mobile phones extra. Lines open when Sydney Weekender airs on 30/08/08. Lines close 4/09/08 at midnight. NSW permit number: LTPM 07/20585, ACT permit number TP07/05446 Terms and conditions are available by contacting The Seven Network |
*Winners' details will be published in the Australian Newspaper on Monday 15 th September 2008.
Cargo's Wharf Restaurant
The heritage protected "Old Cargo Shed" was first built in 1868 to store imports of barley, pork and ale, brought in by ship. But the only thing it houses now is Kiama's Cargo's Wharf Restaurant, which offers contemporary cuisine in the best location on the South Coast .
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Specialising in seafood, Cargo's epitomises elegant yet casual dining. Try Cargos' lobster, fresh from the display tank and wash it down with a glass of wine as you enjoy the fantastic view from the outdoor deck.
Some of the dishes you may find on the menu:
Entree
- Half Dozen Oysters served with crab, chilli lime and shallots and half dozen oysters served with smoked salmon and black caviar
- Mango Prawns – fresh king prawns on a mesclun and nectarine salad with mango and King Island cream dressing.
Main
- Seafood Platter – Hot & Cold: lobster, natural oysters, fresh king prawns, blue swimmer crab, smoked salmon, Moreton Bay bugs, tempura prawns, BBQ king prawns, baby octopus, salt & pepper calamari.
- Live Local Lobsters – grilled with lemon butter served on a bed of rice with steamed vegetables
- Eye Fillet – Char grilled grain fed beef, served with roasted vegetables and your choice of mushroom or peppercorn sauce
Dessert
- Blueberry and almond tart
- Passionfruit Cheesecake
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More Information Cargo's Wharf Restaurant On the Wharf at Kiama Harbour Cargo Shed Wharf, Robertson Basin, Kiama Telephone: (02) 4233 2771 Open for lunch every day and dinner fromWednesday to Sunday. Mains start from $29. |
Prices correct as at 30/08/08
Hungry Duck
The Hungry Duck is an Asian restaurant with a modern influence using organic produce wherever possible.
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Most of their produce is sourced locally:
- Fish off the boat "Sensation" out of Ulladulla
- Oysters from Greenwell point
- Milk and cream from their own dairy herd
- Herbs and vegetables from their own garden
This restaurant is new on the Berry food scene but it has become very popular with locals in a short space of time.
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Some of the dishes you may find on the menu:
Entree
- Crab ravioli (2) with seaweed salad and soy vinaigrette
- Homemade steamed pork buns (2)
- Tartare of Tuna
Main
- Duck three ways – duck spring rolls, rare caramelised breast and a crispy Sichuan peppered leg
- Crispy John Dory with orange, black beans ginger and garlic
Dessert
- Five Spiced doughnuts with butterscotch sauce and sour cream
- Caramelised rice pudding with strawberry and lychee vacherin
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More Information Hungry Duck 85 Queen Street, Berry Telephone: (02) 4464 2323 Open Wednesday to Saturday from 6pm and mains start from $22. |
Prices correct as at 30/08/08