Eating Out - Meal Deals
Reporter: Sally Obermeder
Meal deals. You’ve probably come to expect them at all the major fast food joints around town, but at fine dining restaurants? Surely not? Actually, surely yes!
We’ve found two fabulous hot spots that are giving Sydney Weekender viewers a cheeky discount! Now you can treat yourself AND save a few dollars!
le kiosk
Situated on the Beach, le kiosk Restaurant is a heritage listed sandstone cottage offering old world charm giving it the reputation of “One of Sydney’s best located and most romantic restaurants”.
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The outdoor seating area, adjacent to the main restaurant is ideal for Alfresco Dining. Surrounded by gardens and sub-tropical vegetation, this area becomes a tranquil dining experience to enjoy with family and friends.
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Some of the dishes you may find on the menu:
Entree
- Seared Scallop Tart with Prawns & Tarragon, Carrot Butter Sauce
- San Daniele Proscuitto, Buffalo Mozzarella, Rocket & Vincotto
Mains
- Slow Roasted Duck with cassoulet and Toulouse sausages
- Snapper Fillet, Cauliflower Puree, Braised Oxtail & Persillade
Desserts
- Chocolate Pot De Crème, Roasted Chestnuts & Chestnut Milk
- Passionfruit Soufflé
Meal Deal
The deal at le kiosk is 20% off the total bill. Just mention Sydney Weekender when you book.
Valid until September 30th.
*excludes 1/9/07
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More Information le kiosk 1 Marine Parade, Shelly Beach Telephone: (02) 9977 4122 Mention Sydney Weekender when you book and you’ll save 20% off your bill until the end of the month. |
Prices correct as at 25/08/07
Caliniere
Caliniere reflects the essence of fine European dining and is the culmination of the efforts of partners in business and in life, PC Tan and Vivian Chen. A well-travelled pair with diverse backgrounds, PC and Vivian wanted to establish a restaurant which reflects their international dining experiences and their tastes in life.
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Located in World Square, Caliniere was designed to incorporate a restaurant that creates sophisticated atmosphere without being pretentious.
The restaurant offers a feeling of warmth and the interior is upholstered in rich hues and soft-furnishings to create a modern European ambience.
The main design feature is the high ceiling with its ultra modern pendant light and the walls covered in classical Florence Broadhurst wallpaper.
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The menu reflects not only PC and Vivian’s European tastes but the freshest produce available in the state. The menu is constantly evolving with seasonal changes and specials to keep our regulars happy.
The Caliniere menu has been designed around affordability which means head chef Thorley Crump has to be innovative and creative in writing the menu. As such the menu is appealing without breaking the bank.
PC says the name Caliniere is intended to convey the message that means “the essence of culinary excellence”
Some of the dishes you may find on the menu:
Entree
- Lightly smoked ocean trout, baby caper and tomato buerre blanc, mushroom duxelle
- Roasted baby pumpkin, aubergine caviar, crispy egg mollet and truffle vinaigrette
- Half a dozen gratinated escargots served with a warm baguette
Mains
- Mandagery Creek venison and game roulade, black boudin, mild red cabbage, Grand veneur
- Belly of pork confit, colcannon mash, apple and parsnip tarte tartin, pork juices
Desserts
- Chocolate Assiette (for two to share)
- Anise Crème Brulee served with red wine poached pear and sable biscuit
Meal Deal
The deal at Caliniere is free dessert with every main meal (when 2 or more people dine together).
Just mention Sydney Weekender.
Valid until 31st of October, 2007
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More Information Caliniere Level Piazza, Shop 17-18, Liverpool St, Sydney (World Square) Telephone: (02) 9264 3661 Open for lunch and dinner Tuesday to Saturday. |
Prices correct as at 25/08/07
EATING OUT COMPETITION …
For an even better deal, make sure you enter our Eating Out competition, because Sydney Weekender is giving away a meal for two at le kiosk AND Caliniere.
To be in the running call 1902 55 77 08. And good luck!
M.NET 55 cents max call cost. Mobile phones extra.
Lines close 06/09/07 at midnight
NSW permit number: TPL 06/14891, ACT permit number TP 06/05508
Terms and conditions are available by contacting The Seven Network