Eating Out - Bayside
Reporter: Adam Digby
Adam is dining bayside but who’s looking at the water views? It’s the views on the plate that’s got everyone talking and he’s collecting the recipes.
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Sydney Weekender’s favourite segment - Eating Out - in a handy guide due in stores later in the year.
More than 150 of Sydney’s best chefs share their secrets in our new restaurant guide & cookbook in one.
See the show > Read the review > Cook the recipe |
You will love the convenience of staying in the dynamic park side location of Rushcutters Bay.
Enjoy high fashion amidst the boutiques of Sydney’s Double Bay and craft markets of Paddington, or five minutes in a taxi takes you into the Sydney CBD for the delights of Pitt Street and Castlereagh Street shopping. Eastern suburbs beaches call you to brunch by the surf, with the world renowned Bondi Beach and its iconic lifestyle only minutes away from your Sydney hotel.
And at the end of your busy day, return to your Sydney hotel and relax in the sauna, take a dip in the heated swimming pool or work out in the Rooftop gym and health & fitness centre. Enjoy the vibe at your Sydney hotel with personality.
Curve Café + Bar @ Vibe Hotel Rushcutters Bay
Curve Cafe & Bar attracts laid-back brunchers, lingering lunchers and dinner guests looking for fresh quality gourmet meals.
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Curve Café & Bar offers warm, helpful service, a refreshing menu and spirited atmosphere – perfect for that night out.
Curve serves up simple and tasty breakfasts, an array of all-day dining treats and outstanding options from the dinner menu.
Curve promotes the best of Australian flavours, maintaining the freshness and quality of produce to provide a truly Australian dining experience.
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Some of the dishes you may find on the menu:
Breakfast
- Ricotta Pancakes
- Eggs Benedict
- 4 filling Omelette
Lunch
- Pepper Crusted Tuna Steak
- Vibe Steak Sandwich
- Angel Hair Pasta
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More Information
Curve Café + Bar @ Vibe Hotel Rushcutters Bay
100 Bayswater Road, Rushcutters Bay
Open 7 days for breakfast, lunch and dinner. Mains are from $14. |
Prices correct as at 20/10/07
Doyles On The Beach, Watsons Bay
Dining in Sydney does not get more iconic than Doyles On The Beach at Watsons Bay..
The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood.
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Watsons Bay is 12 kms from the city centre and is a great place to cruise to by boat. In fact, Doyles is what Watsons Bay is famous for.
With both indoor and outdoor dining, they are located right on the foreshore of Watsons Bay overlooking the magnificent panorama of Sydney Harbour. They're internationally famous and a mecca for Sydneysiders and tourists alike, with a stunning range of fresh seafood for lunch and dinner, 7 days a week.
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Watsons Bay is often associated with the Doyle family who began selling fish suppers to day trippers visiting the bay by ferry. Even today it all remains a family business with about 22 family members still involved in the business.
Some of the dishes you may find on the menu:
Entree
- Char Grilled Atlantic Salmon Salad
- Doyles Seafood Chowder
Main
- Giant BBQ Queensland Tiger Prawns
- Doyles Cold Seafood Platter
Dessert
- Handmade gelato
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More Information
Doyles On The Beach 11 Marine Parade, Watsons Bay
Telephone: (02) 9337 2007
Open 7 days for Lunch & Dinner Mains start at $29. |
Prices correct as at 27/10/07